Page 11 - Iran with Fatemeh
P. 11

 In order to ensure the best pistachio is delivered to customers, Iranian exporters check the quality of raw materials, materials under process and finished goods to guarantee that the final product satisfies well-defined standards. Some processing sites in Iran have been certified with ISO 9001, ISO 22000, HACCP and FSSC.
The bags that are generally used for export lots are 50 kg P.P bags and 500 kg Jumbo bags for open in shell pistachios and 10 kg plastic bags in cartons for pistachio kernel and GPPK.
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