Food بایگانی - explore Iran

Persian Food Primer

by Chef Louisa Shafi Chef Louisa Shafi is a Persian food expert and writer of cookbooks‭, ‬consulting‭, ‬developing recipes‭, ‬and teaching cooking

Made from herbs, kidney beans and lamb, deep green Gormeh sabzi satisfies two Persian flavour obsessions: It’s sour and full

No Persian Food is complete without a dish of sabzi Khordan, or edible herbs. The plate can include mint, tarragon,

Iranians love sour flavours. Like cranberries, barberries have a vibrant red colour, but they’re even sourer. This classic rice dish

In Iranian cooking, rice can be prepared simply with butter and saffron, known as Chelo. But just as often, it’s

Reed Travel Exhibitions, organiser of the annual Arabian Travel Market (ATM) showcase in Dubai, which will take place at the

Munich Airport is thrilled with the positive response to its first culinary festival, “Food & Style,” which took place from

(August 2016) Summer means long days filled with outdoor activities and time spent with your loved ones. So when the temperature