آرشیو "Food"

Persian Food Primer

by Chef Louisa Shafi Chef Louisa Shafi is a Persian food expert and writer of cookbooks‭, ‬consulting‭, ‬developing recipes‭, ‬and teaching cooking classes‭. ‬She has published two cookbooks‭, ‬The New Persian Kitchen and Lucid Food‭: ‬Cooking for an Eco-Conscious Life‭.‬ Generally, each Iranian ...

Gormeh Sabzi, Green Herb Stew

Made from herbs, kidney beans and lamb, deep green Gormeh sabzi satisfies two Persian flavour obsessions: It’s sour and full of herbs. The stew is seasoned with dried limes, Limoo Omani in Farsi. These limes are extra intense and sour, with a ...

Sabzi Khordan, Herb and Cheese Plate

No Persian Food is complete without a dish of sabzi Khordan, or edible herbs. The plate can include mint, tarragon, basil and cilantro, alongside scallions, radishes, walnuts, feta cheese and Iranian nan (flatbread). Simply tear off a piece of flatbread, tuck a ...

Zereshk Polo, Barberry Rice

Iranians love sour flavours. Like cranberries, barberries have a vibrant red colour, but they’re even sourer. This classic rice dish is studded with the red berries, which are dried and then rehydrated before cooking. The rice is cooked with plenty of ...

Baghali Polo, Rice With Dill And Fava Beans

In Iranian cooking, rice can be prepared simply with butter and saffron, known as Chelo. But just as often, it’s cooked with other ingredients and called polo. Polo can be made with herbs, vegetables, beans, nuts, dried fruit, meat and even ...

Halal Tourism worth US$238 billion by 2019

Reed Travel Exhibitions, organiser of the annual Arabian Travel Market (ATM) showcase in Dubai, which will take place at the Dubai World Trade Centre from 24-27 April 2017, has announced that it will host the first ATM Global Halal Tourism ...

“Food & Style Festival” at Munich Airport

Munich Airport is thrilled with the positive response to its first culinary festival, “Food & Style,” which took place from August 12-14, 2016. Approximately 50,000 visitors have feasted on the latest gourmet trends during this three-day event and had a ...

SUMMER COOL

(August 2016) Summer means long days filled with outdoor activities and time spent with your loved ones. So when the temperature rises, keep the cooking time to a minimum and dine at your favourite Italian restaurant, Cipriani Yas Island, while keeping cool with ...